Last week Sarah picked up a great bottle of olive oil in St. Louis. She also picked up some black truffle sea salt. The oil is Colli Etruschi from Lazio. It has a rich aroma and a robust taste with some fruity notes. We had it straight up and we also added it to some fresh ricotta, lemon zest, and black truffle sea salt. A nice way to relax at home after a 14 hour drive home from Gulf Shores!
No comments:
Post a Comment